How To Make Thai Tea from Scratch (2024)

Thai iced tea, which originates in Thailand, has become an incredibly popular drink here in the U.S. First introduced in Thai restaurants across the country, its deep color and sweet, creamy flavor make it an easy drink to enjoy. But don’t think you have to venture to one of these establishments just for a glass of the stuff -- we are going to show you how to make Thai tea from scratch in your own home. This deliciously sweet tea is a great way to impress your guests at any summer event. Why not throw a garden tea party just for the excuse?

As for the dairy component, feel free to try everything from nut and soy milks to lower fat dairy. Simply add more sweetener to compensate if you are not using sweetened condensed milk. It is important to note that, because you are diluting the tea with additional sweeteners and dairy, you will need to brew a very strong cup of tea. To do this you will need more than the recommended amount of tea for the volume of water.
The one main difference that you will find in making your own Thai tea from scratch is that the vibrant orange color won’t show up without adding dye. Unfortunately, this hallmark of Thai tea is artificial even in the most authentic of tea shops. If getting that color just right is important to you, try using food coloring.

Thai Tea from Scratch

makes one 8-ounce glass

Directions:
Place the loose leaf tea in an infuser and steep in hot water for 3 to 5 minutes, or until the liquid is very dark. Discard infuser.
Dissolve sweetener of choice in hot tea.
Allow the hot tea mixture to cool by placing in the fridge or pouring into a pint glass over ice. Keep in mind that the addition of ice will dilute the flavor slightly.
Pour the sweetened condensed milk over the chilled tea. Stir and serve immediately.

Jessica Marcy

JC is from Upstate NY and is the blogger behind Sweet Love & Ginger. She believes in celebrating a healthy lifestyle and can be found enjoying the great outdoors, crafting, cooking and entertaining.